Firstly first… sorry guys for not updating. Been very very busy with jobs recently. It’s either the job, the gf or the drama which I’m currently watching now (Heart of Greed - TVB Series). Here is an update of a restaurant called Umai-ya Japanese Restaurant. Let’s forget about the Penang Trip post already. Because after we got back to the hotel and enjoyed the sunset, I really don’t know what to blog already. Perhaps lack of photos.
We went to this restaurant after our Penang Trip. Headed straight there right we stepped into Kuala Lumpur. Basically this restaurant is established by my colleague’s husband. The ambience is great. Recommended to go. But I guess it’s a bit pricey. But I could get a 10% discount in the future if I visit there again.
Let the photos do the talking alright?

The Menu - Umai-ya Japanese Restaurant. Nice?

The Plate - Got kitty meow there… So cute can?

Green Tea - Japanese Food no Green Tea mana boleh? Taste great!
We ordered a few dished and sets to share. Behold the photos below is very very mouth watery.
Beware!

Fried Tofu - The tofu is fried but the filling is so soft hardly can use a chopstick to grip it up. End up the tofu all pecah. When the tofu enters your mouth, it melts. The feeling - Heaven!

Sashimi Set - Wow! All you Japanese Food lover, the food is so fresh and clean. Fantastic!

Special Mushroom Soup - I wonder why it’s so special.
Wait till you taste them! It’s not those normal creamy mushroom soup. It’s the real taste of mushroom. Lots of mushroom in it.

Grilled Seafood - From the look of it, I guess you guys could imagine the taste already. Absolutely yummilicious!

Sushi Set - Tried this. The normal sushi we had in any other Japanese restaurant. But this the look and the taste is something new to me.

Sushi Set - Another sushi set. Look presentable? The taste? Needless to say more.
All in all, the restaurant is cool place to hangout from friends to family to couples. The food is something different. Try them out! Recommended
Visit Umai-ya’s website for more information!
Cheers